Outback Steakhouse Steak Marinade

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Outback Steakhouse Steak Marinade

Postby Jessica40 » Thu May 29, 2008 11:47 pm

1 cup Scottish Ale
2 teaspoons brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon monosodium glutamate( optional)

Place any cut of steak in a shallow pan (a pie plate works great).
Pour the ale over the steak and cover the pan. Place it in the
refrigerator for 1 hour to marinate. Turn the steak occassionally
to ensure both sides get soaked.

After 1 hour, remove the steak from the refrigerator. In another
shallow pan, combine the remaining ingredients. Stir the dry
ingredients until they are completely blended.

Remove the steak from ale and dip it into the dry ingredients. Turn
the steak to mix and coat it with the ingredients. Rub the mixture
generouslly over all sides. Leave the steak in the dish with the
dry mixture, and cover it with plastic wrap.

Place it in the refrigerator, turning occasionally, for 30 minutes.

When the 30 minutes are almost up, preheat a skillet or grill to med
high heat. Add a bit of butter and heat until it begins to
bubble. Then remove the steak from the refrigerator.

Add the steak to the hot skillet or grill and cook it to
perfection. Cook steak as desired and serve immediately. Makes
enough marinade for 1-1/2 pounds of beef.
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Re: Outback Steakhouse Steak Marinade

Postby BelieveinUnicorns » Fri May 30, 2008 10:57 am

Thanks Jessica!
Another tip while steak is marinading drink what is left of the the ale! :lol:
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