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Postby Fantasia » Mon May 19, 2008 2:57 pm

I made Sushi yesterday. I wasn't totally satisfied with it.

Has anyone made it before and can leave me some info ... eg how to make the sticky sweet rice properly...

my Sushi looked like thin do I roll them in the seaweed thicker without everything spilling out...
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Re: Sushi

Postby BelieveinUnicorns » Mon May 19, 2008 3:15 pm

ah .... this is why it takes sushi chef's 7+ yrs to become sushi chefs!

There are rices that are ment for sushi make sure you have that type.
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