Beef or Turkey Penne Pasta Casserole

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Beef or Turkey Penne Pasta Casserole

Postby Jessica40 » Sun Oct 23, 2005 11:36 pm

Gooooood to the last drop!!

Haven't made this one in a while and it was great and filling.

1 lb ground turkey or hamburger
1 can diced garlic and basil tomatoes
1 jar your favorite spaghetti sauce--I like Ragu' any flavor
1 med red onion
1 box penne pasta
3 cups shredded mozarella/cheddar cheese
parkay squeeze butter

Dice onion and cook with meat until done. Drain and set aside
Cook 3-1/2 cups of the pasta. Drain. Mix with meat. Add diced tomatoes and spaghetti sauce. Mix well. Now I like my spaghetti sauce a little on the sweet side so I always add a little bit of sugar and mix well until I get the balanced taste I like. Add 2 cups of the shredded cheese and mix well. Coat a baking dish with cooking oil and spoon mixture into pan. Take remaining 1 cup of cheese and sprinkle on top. Squeeze butter dots evenly on cheese, not to many as it will make it greasy, this is just to keep the cheese from burning while cooking. Bake at 300 degrees until a little bubbly or until cheese melts. Serve with Kahuna sweet rolls and a nice little side salad. Enjoy!!
"Prayer is when you talk to God,
Meditation is when you Listen."
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RE: Beef or Turkey Penne Pasta Casserole

Postby Little White Dove » Tue Dec 06, 2005 2:25 am

Had the Kids up the other day Jessica and we had this one for dinner with a Greek Salad, it was great thanks and is now on the must list.. it will be a good one over the holidays to use up the left over turkey.

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RE: Beef or Turkey Penne Pasta Casserole

Postby Jessica40 » Wed Dec 07, 2005 2:06 pm

Glad you liked it LWD. I am planning on making it this weekend myself. LLB^i^
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Meditation is when you Listen."
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RE: Beef or Turkey Penne Pasta Casserole

Postby SpiritWalker » Wed Dec 07, 2005 9:26 pm

Good one for christmas different thx jessica40
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